Purdue University-Calumet Campus Top Questions

I do not brag about the school to friends or to others. I only state that Purdue is a good school with quality and potential individuals.

I brag to my friends most about that I am receiving a Purdue education for way less money than it would be to go down to the main campus. The academic is still challenging but the cost to go here is less than it was to go to my high school.

When I talk about my school, I bring up the amazing people that I meet. I also, talk about the hands on expierence I get when working inside my classes. Everyone is nice when you go to class and they are there to help you out.

I brag more about our women's basketball team more than anything. Also about graduating with a Purdue degree for a lower cost.

The amount of money I spend on classes and books.

I brag most about being a Joanna Briggs center for evidence based pracite. Due to this, I am being taught in accordance to the most recent scientific studies onthe best practices in patient care. I tell others that out of all their offered courses of study, the nursing program is the hardest to get into. That my professors are know nation wide for the work they do in the nursing field. That we are known for accepting nothing short of excellence.

That it is a campus with a lot of students who are willing to help and preofessors who are sociable.

I havent really had anything to brag about, just the fact that I'm going on 30 and decided to go back to school to become a nurse.

I BRAG ABOUT FLEXIBLE CLASS SCHEDULES. THE ABILITY TO GET QUALITY SOUND ADVICE FROM ADVISORS AND THE ABILITY TO TALK TO TEACHERS WHENEVER YOU NEED TO.

I always like to brag about our hospitality program. We have a brand new building with amazing kitchens. Having the new kitchens allows us to have more opportunities. Our 291 and 492 classes allow us to actually open and run a lunch and dinner service. We never do the same menu twice and we take turns taking on the different restaurant positions. Our group of professors and chefs work very hard to prepare us for the real world and they do a phenomenal job.