About Le Cordon Bleu College of Culinary Arts-Chicago

Founded in 1983, Le Cordon Bleu College of Culinary Arts-Chicago. is a college. Located in Illinois, which is a city setting in Illinois, the campus itself is Urban. The campus is home to 418 full time undergraduate students, and 0 full time graduate students.

The Le Cordon Bleu College of Culinary Arts-Chicago Academic calendar runs on a Other basis. In the school year the student to faculty ratio was 30:1. There are 13 full time instructional teachers. Degrees awarded at Le Cordon Bleu College of Culinary Arts-Chicago include: Bachelor's Degree, Masters Degree, Post-master's certificate, Doctor's degree.

Quick Facts

Acceptance Rate%
Application Deadline
Application Fee50
SAT Range
ACT Range

Admissions at are considered , with ,0% of all applicants being admitted.

In the school year, of the students who applied to the school, only of those who were admitted eventually ended up enrolling.

0% of incoming freshmen are in the top half of their high school class. 0% were in the top quarter, and 0% were in the top tenth. You can apply online.

STUDENT LIFE Reviews

We asked, and students answered these important questions about student life at Le Cordon Bleu College of Culinary Arts-Chicago.

0%
“We”re apathetic”
0%
“We know about current events and vote”
0%
“We participate and encourage others to get involved”
0%
“There”s nothing we won”t protest”
0%
“We save it for the classroom”
0%
“Sometimes, but not often”
0%
“There”s usually intelligent conversation to be found”
0%
“All the time, including weekends”
0%
“I”m always terrified”
0%
“I only go out in groups”
0%
“I usually let someone know where I”m going”
0%
“I feel extremely safe”
0%
“We don”t play sports”
0%
“We play recreationally”
0%
“We bought the gear”
0%
“We live for the big game”
0%
“It”s not really our thing”
0%
“Occasinally we gallery crawl”
0%
“There are a variety of opportunities”
0%
“We”re a very artistic group”
0%
“Haven”t met them”
0%
“Available in class”
0%
“They keep regular office hours”
0%
“They”re always available”
0%
“No greek life, but other groups to join”
0%
“There is some involvement, but not a lot”
0%
“Plenty of people join a sorority or fraternity”
0%
“It”s everything. If you”re not greek, you”re a geek”
0%
“We”re not into drinking at all”
0%
“Maybe a little, but it”s not a big thing”
0%
“We only party on weekends”
0%
“There”s some drinking happening every night”
0%
“Never, we”re here to learn”
0%
“There might be people who do”
0%
“People are known to partake on weekends”
0%
“There”s a huge drug scene”
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  • How would you rate on-campus housing?

    0 Students rated on-campus housing 0 stars. 0 % gave the school a 5.0.

  • How would you rate off-campus housing?

    0 Students rated off-campus housing 0 stars. 0 % gave the school a 5.0.

  • How would you rate campus food?

    0 Students rated campus food 0 stars. 0 % gave the school a 5.0.

  • How would you rate campus facilities?

    0 Students rated campus facilities 0 stars. 0 % gave the school a 5.0.

  • How would you rate class size?

    0 Students rated class size 0 stars. 0 % gave the school a 5.0.

  • How would you rate school activities?

    0 Students rated school activities 0 stars. 0 % gave the school a 5.0.

  • How would you rate local services?

    0 Students rated local services 0 stars. 0 % gave the school a 5.0.

  • How would you rate academics?

    0 Students rated academics 0 stars. 0 % gave the school a 5.0.

Le Cordon Bleu College of Culinary Arts-Chicago REVIEWS

What's your overall opinion of Le Cordon Bleu College of Culinary Arts-Chicago?

0 Students rated Le Cordon Bleu College of Culinary Arts-Chicago

Le Cordon Bleu College of Culinary Arts-Chicago FAQS

  1. What is the Acceptance Rate at Le Cordon Bleu College of Culinary Arts-Chicago?

    The fall 2020 acceptance rate for Le Cordon Bleu College of Culinary Arts-Chicago is %. That means, out of _____ applications received in 2020 , _____ students were offered admission. The number of males who applied was _____ vs the number of females which was _____.

  2. What should every freshman at your school know before they start?

    Pursuing a college education is a very necessary step in your personal development. Choosing a career path is also dependent upon a secondary education. Take the time to research your goals in life and choose courses which would allow you to advance to meet those goals as soon as possible. If you are unsure of a direction, research and find people to talk to to help guide you in areas you may excel in. Remember that a college education is vital and delaying this process may complicate your career goals as time passes. Talent is a great thing but talent coupled with higher learning is fundamental to a greater success.

    Read all 2 answers

  3. Describe your favorite campus traditions.

    The school which I attend is most likely known for the culinary institute which is housed there. Washburne Culinary Institute is the oldest culinary program in the country beginning in 1937. Many of Chicago's leading restauranteurs and chef instructors have graduated from this elite program. It is home to two great restaurants in Chicago - the Parrot Cage which is located at the Southshore Cultural Center and Golf Course (formally the Southshore Country Club) and Sikia located on 63rd and Halstead. The later restaurant is inspired by African and Caribean cuisine.

    Read all 1 answers

  4. Here's your chance: Say anything about your college!

    The school I will be attending only concentrates with the major that I want to do. So the attention from the instructors, financial aide and admissions personnel have more of an idea of what you need. You will also get more attention from the instructors.

    Read all 1 answers

  5. What's unique about your campus?

    I consider the intimate environment and smaller classes to be the best aspect of this undergraduate program. The smaller classes allow for a better ability to focus. Sometimes new college students may seem overwhelmed by the size of a larger campus and classrooms.

    Read all 1 answers

  6. What do you consider the worst thing about your school? Why?

    I haven't attended classes at this college yet, as I am in the middle of transferring there. So far I have nothing negative to say about the school. Everyone is very nice and helpful.

    Read all 1 answers

Student Body

Students

55%

female

45%

male

418

Total Undergrad Enrollment

N/A

Total Grad Students

N/A

Out-Of-State

N/A

In-State

N/A

International

Organizations

8

Student Organizations

N/A

Fraternities

N/A

Sororities

Housing

No

On-Campus Housing

N/A

of students living on campus

Student Diversity

% American Indian/Alaskan Native
N/A
% Asian/Pacific Islander
3%
% Black or African-American
36%
% Hispanic/Latino
2%
% White or Caucasian
18%

TUITION & AID

All students must apply yearly for financial aid. This process starts with the FAFSA. Though financial aid deadlines vary by school, it is a good idea to apply as soon as possible. For the upcoming school year, you can apply as early as October 1 for the FAFSA. Additional school aid will be dependent on the FAFSA results.

80% of students attending Le Cordon Bleu College of Culinary Arts-Chicago receive some sort of financial aid. 69% were awarded federal grants. While 75% received federal loans. Many students do also need to apply for additional private student loans.

Cost Out of State

$13,596

Tuition and fees(Out of state)

N/A

Books and Supplies

N/A

Room and Board

13,596

Total On Campus

Actual Cost By Income Level(W/Financial Aid)

Family Income
Cost
$0 - $30K
N/A
$30 - $48K
N/A
$48 - $75K
N/A
$75 - $110K
N/A
$110K & UP
N/A

We use student reviews and the most current publicly available data on our school pages. As such, we don't typically remove or edit college information. Sources for school statistics and data include the U.S. Department of Education's National Center for Education Statistics and the Integrated Postsecondary Education Data System. Portions of college data include copyrighted material, which is reproduced on this website by permission of Wintergreen Orchard House, a division of Carnegie Communications. © 2009-2016 by Wintergreen Orchard House. All rights reserved.

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