Johnson & Wales University-Providence Top Questions

There are going to be a lot of personalities and egos that come with learning, thinking that they don't need to be trained nor listen to the Chef when they are giving directions, stay away from the note-it-alls.

My classmates are, very friendly and helpful, and i have already made some lifelong friends.

My classmates are always different. Just because I have one class with one person doesn't mean they are in all my classes. I am enrolled in different types of classes, major-related and general studies. Taking these classes allows me to see different groups of people and the ability to interact with them and learn from them.

My classmates are all after the same success so there are times where egos clash but overall it is fun to work with people from all walks of life.

My classmates are helpful to me when it is needed, and they have become close friend. They are friendly, energetic, and show a strong passion for their profession.

Each person I've worked with in the Culinary Program at Johnson & Wales has shown determination and passion for what they're learning, which creates a very rich learning experience at school.

Most are not serious enough about their future. Only focused on the present rather than the big picture. The rest are motivated and strive to succeed.

Nice, but more often than not too loud and sometimes dirty.

My classmates, in general, were dedicated athletes, though JWU is not known for it's ahletics, and everyone seemed serious and passionate with regards to their field of study.

My classmates were not very hard working, they were more interested in partying than studying.