Johnson & Wales University-Charlotte Top Questions

It has the program that I wanted to take along with a high job placement rate. also the professors have alot of experience in the field.

The school is all in one building, so it is very personal. I like how I could get two degrees in two years, an AA degre in 2 years and a BS in 4. With the way the cirriculum works, you start taking your core classes your first semester, diving right into classes for your major.

Most Culinary schools are the same but Johnson & Wales is different because it has multiple campuses around the country and you can transfer anytime you want. not many schools have multiple campuses so if you get tired of it your stuck but Johnson & Wales has 4 campuses.

JWU Charlotte is great because it is the newest JWU campus, and it is the smallest. In lab classes there are normally only 20 students per class , and in academic classes it can range from 20-40. We don't have any large classes, so the teacher always becomes personally involved with each student. All of the teachers and Chefs are amazing! they all love what they do, and love to tell personal stories about their life journies, which is awesome.

they offer you to be able to take your career focus classes first so that you can see how it is and figure out if this is really what you want to do with your life.

It is very career oriented.

its a culinary school, and its known for that the majority of the time, very structured! its great

This university is focused to the point where see you succeed. Other colleges do not care about your success and what you hope to accomplish in life.

The classes are very small and intimate and they school as a whole is very career based. The classes for the most part are generally up to date and provide usfull information for current careers.